LA’s Most Reviewed Restaurants
Since we are focused on hyper local content, taking a moment to list LA’s most reviewed eateries. One could assume most reviewed means best, or highest rated? That I won’t say, but definitely classics and worth going to.
KTLA posted the most reviewed restaurants in the nation; our LA summary is below:
1) Bottega Louie
Go for the pizza, atmosphere and cache. The acoustics are horribly echo-y due to their graceful arched ceilings (which make the place so gorgeous); my partner refused to go since he can’t hear anyone speak. Pizza arrives piping hot on a pizza stand, and you feel right at home being both fancy and approachable.
2) Daikokuya Little Tokyo
Ramen, ramen, ramen. Known for its tonkotsu soup base infused ramen - expect lines and a long wait. I’ve never not-known them to have a wait! However, they state reservations are available so try that first!
3) Perch
All-day rooftop dining near Grand Central Market in DTLA. Spanish garden oasis with intricate tiles, bright colors and wicker outdoor furniture. Live musicians are often helping set the scene; come early, make a reservation or expect a long wait.
4) Wurstküche
Two LA locations to satisfy the city’s German, gastropub, hot dog and beer demand. It never gets old to sit down and enjoy a cold beer while sampling their array of mustards and sauces. It’s not Oktoberfest, but if you squint, you can imagine it. I recommend the Downtown LA one as its in the midst of the Arts District, which is always exciting for people watching and events.
5) Pink’s Hot Dogs
You’ve probably seen a long line of tourists snaking down the sidewalk in support of this 82-year old institution. Come and fill up on over-the-top chili dogs and deep-fried onion rings. It’s forever on the “LA Classics” hit list.
6) Howlin’ Rays
Southern fried chicken slammed between two decadent buns; choose your own spice-level . It ain’t called Howlin’ Ray’s for nothing. Regularly described as serving up LA’s best Chicken Sando’s; be gratefuly there’s one in DTLA and a second in Pasadena.
7) Bestia
All special occasions require a coveted dining reservation at the Italian stronghold, Bestia. It’s the reservation to brag about. Nestled in the outskirts of the Arts District, the vibes are perfectly industrial and moody; great for an impressive date night. LA’s finest Italian pasta is always a good decision. (Although, Cento Pasta in Culver City wins in my book for flavor, easier to book, and easy going atmosphere).
8) Philippe the Original
You can’t argue with the inventors of the original French Dip Sandwich. The food is legendary and the old-time diner vibes with memorabilia-lined-walls will have you yearning for simpler times.
9) The Griddle Cafe
Gorge on generous portions of Cheesecake French Toast, pancakes the size of your plate and huge salads. Views overlooking the Downtown skylight and the quiet Japanese garden. Come early to avoid the rush or be ready to tucker down and wait.
10) Father’s Office
The one, most iconic, modern-day gastropub that shaped the LA restaurant scene to date! Burgers, beer, and elevated bar foods (no modifications at-all) - where the chef has already defined what is best. If you’re on the search for LA”s best burger, Father’s Office deserves your attention. Come for the burger, stay for the beer and top-notch location. Spare yourself from being turned away and go to the more spacious Culver City’s Helm’s Bakery location.
11) Republique
French-themed breakfast, lunch and dinner, local destination for LA’s most revered pastries and baked goods as well as standard bistro fare. Brave the crowds and hunker down for the long brunch wait times - or make a reservation and go for dinner (the easier route). The gothic building is worth the visit alone with checkered tiles, elongated lines and curving arches. I love impressing out of towners, as long as you can navigate the wait times!
Hope the above tips helps! Feel free to drop me a line and send any questions and/or share your experience! linhdy@hotmail.com
